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. 2002 May;11(5):1227–1238. doi: 10.1110/ps.3200102

Fig. 4.

Fig. 4.

Effect of trifluoroethanol and NaCl on the structure of the b53–122 protein. (A) CD spectra of b53–122 protein recorded in 25 mM Na2HPO4, pH 7.5 (•) and with the addition of 50% trifluoroethanol (○) at 5°C. (B) Dependance of θ222 on increasing NaCl concentration for spectra of b53–122 protein in 25 mM Na2HPO4, pH 7.5 at 5°C and at the NaCl concentrations indicated.