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. 2001 Feb;10(2):434–444. doi: 10.1110/ps.31101

Fig. 5.

Fig. 5.

Thermal denaturation of VP1-Z, wtVP1, and protein Z. Structural changes of VP1-Z (open circle), protein Z (triangles), and wtVP1 (filled circle) at protein concentrations of 200 μg/mL, respectively, in 20 mM Tris at pH 7.4, 5% glycerol, 200 mM NaCl, 0.5 mM EDTA were analyzed by CD at 220 nm and a heating rate of 1° C/min.