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. 2001 Apr;10(4):715–724. doi: 10.1110/ps.38101

Table 2.

Thermodynamic denaturation parameters for temperature unfolding of P1 variants of BPTI determined in 10 mM glycine-HCl, 6 M GdmCl, pH 2.0

P1 Tden (°C) ΔHvH (kcal • mole−1)
Trp 54.4 40.4
His 61.5 41.0
Arg 59.2 44.3
Asp 61.4 46.5
Phe 56.3 41.7
Lys 58.9 45.0
Met 58.8 45.1
Thr 60.1 44.3