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. 2001 Apr;10(4):715–724. doi: 10.1110/ps.38101

Table 3.

Thermodynamic denaturation parameters for temperature unfolding of Cys14–Cys38 reduced P1 variants of BPTI determined in 10 mM glycine-HCl, pH 2.0

P1 Tden (°C) ΔHvH (kcal • mole−1)
Trp 51.2 45.7
Thr 53.2 44.5
Arg 55.7 48.0
Val 56.2 48.5
His 57.9 46.0