Table 3.
Protein | Temperature (°C) | pH | % α-Helix | % β-Sheet | Random | Quality of fit |
rRBP (structure) | 9 | 45 | 47 | — | ||
rRBP | 20 | 7.4 | 8 | 45 | 47 | pa |
rRBP | 20 | 2.0 | 24 | 40 | 36 | g |
rRBP | 80 | 7.4 | 8 | 41 | 51 | g |
rRBP24Y | 20 | 7.4 | 14 | 34 | 52 | p |
rRBP22A/24F | 20 | 7.4 | 14 | 34 | 52 | p |
rRBP91H | 20 | 7.4 | 9 | 47 | 44 | p |
rRBP67L/91H | 20 | 7.4 | 8 | 44 | 48 | p |
rRBP105F | 20 | 7.4 | 11 | 40 | 49 | p |
rRBP67L/91H/105F | 20 | 7.4 | 15 | 35 | 51 | p |
a (p) a poor fit of the calculated spectrum to experimentally determined spectrum (maximum error > 0.227); (g) a good fit (maximum error < 0.227).
The analyses were conducted using the k2d program (Andrade et al. 1993).