Table 2.
Spin-labeled residue no. | Without lipid | With lipida |
25 | 67° | 51° |
31 | 104° | 111° |
36 | 107° | 95° |
38 | 100° | 97° |
46 | 77° | 40°b |
49 | 70° | 70° |
a Final structure optimized with +1 Å vertical shift of the protein.
b Adjusted manually, producing an isoenergetic structure (see text).