Table 1.
Aggregation properties of monellin (MN) chains at high temperature a
| Aggregation | Dye binding | |||
| Turbidity | Shape | ThT | CR | |
| MN, no heating | − | − | − | − |
| no cosolvent | − | − | − | − |
| 0.3 M NaCl | + | fibrous | + | + |
| 0.5 M urea | + | irregularc | ± | − |
| A1 chain,b 0.3 M NaCl | − | − | − | − |
| A2 chain,b 0.3 M NaCl | − | − | − | − |
| B chain, 0.3 M NaCl | + | fibrous | + | + |
| SMN, 0.3 M NaCl | + | irregular | ± | − |
ThT, thioflavin T; CR, congo red; SMN, a recombinant single-chain monellin.
a 270 μM of MN or SMN and 200 μM of the separate subunit chains were incubated at 67.5°C for 2 h, and then recovered at 25°C for 1 h.
b A1 or A2 chain is the A chain of MN without or with an additional Phe residue in the N-terminal part, respectively.
c The irregular aggregate contained some fibrous and granular components (Fig. 3B ▶).