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. 2001 Oct;10(10):2114–2122. doi: 10.1110/ps.15801

Table 1.

Assigned conserved tryptophan aromatic spin systems and shifted methyl resonances in the 1H-NMR spectra of kringle-related homologs

Chemical shiftsa (ppm)
Spin system Module ɛ1 (NH1) δ1 (CH2) ɛ3 (CH4) ζ3 (CH5) |gn2 (CH6) ζ2 (CH7) CH3
Trp25 Pgn/K4 11.61 7.13 8.30 6.47 4.97 7.51
CRor/K 11.56 7.12 7.42 6.64 4.66 7.41
NT/K 11.20 6.99 7.71 6.64 5.65 7.45
Trp62 Pgn/K4 10.95 7.40 6.98 4.85 6.61 6.86
CRor/K 10.35 7.53 6.83 5.01 6.73 5.55
NT/K 9.58 7.56 6.89 5.10 6.75 7.06
(Trp26) PDC-109/b 9.63 7.07 7.05 5.74 5.36 5.57
Trp72 Pgn/K4 9.95 6.86 6.69 5.13 6.79 7.13
NT/K 8.97 6.85 6.68 5.25 6.83 7.19
(Trp39) PDC-109/b 9.80 7.22 6.82 5.13 6.69 7.12
Leu46 Pgn/K4 −1.07
CRor/K −0.67
NT/K −0.39
(Thr16) PDC-109/b 0.09

a NMR data recorded on 1–2 mM 1H2O/2H2O (90/10%) solutions, pH 5.12, 300 K.