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. Author manuscript; available in PMC: 2009 Apr 1.
Published in final edited form as: Protein Expr Purif. 2007 Dec 3;58(2):263–268. doi: 10.1016/j.pep.2007.11.009

Table 1.

Protein determined by Bradford protein assay from 10g wet cells. Following RP-HPLC and cleavage.

Fraction Mass (mg)
Total soluble protein 636
Flow-through 376
Wash 53
Insoluble1 44
His6-SUMO-brazzein 163
Brazzein 54
1

Precipitate formed following salt removal and concentration.