Table 3.
Shear stress | |||||
---|---|---|---|---|---|
0.6 Pa | 1.2 Pa | 3 Pa | 6 Pa | 12 Pa | |
Healthy controls | 5.87 ± 0.72* | 14.37 ± 0.61* | 29.08 ± 0.79* | 39.19 ± 1.02* | 45.93 ± 0.85* |
Diabetes patients | 4.38 ± 0.63 | 11.77 ± 0.49 | 26.01 ± 0.60 | 35.48 ± 0.84 | 43.34 ± 0.92 |
C-peptide | 5.40 ± 0.82* | 14.11 ± 0.85* | 28.34 ± 1.58* | 39.07 ± 1.46* | 45.82 ± 1.43* |
HP | 5.77 ± 0.81* | 14.18 ± 1.17* | 28.61 ± 1.37* | 38.49 ± 1.62* | 45.82 ± 1.81* |
PP | 6.12 ± 0.93* | 14.02 ± 1.37* | 28.23 ± 1.46* | 38.85 ± 1.54* | 45.20 ± 1.74* |
MF | 4.42 ± 0.89 | 11.39 ± 1.07 | 25.82 ± 1.24 | 35.79 ± 0.98 | 43.39 ± 1.17 |
SCR | 4.10 ± 0.91 | 11.25 ± 1.07 | 25.58 ± 1.07 | 35.64 ± 0.91 | 43.48 ± 1.00 |
*P < .01 versus type 1 diabetes patients.