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Energy intake (kcal) of each food, and proportion of energy by macronutrient in Experiment 3A
| Group | ||||
|---|---|---|---|---|
| Control | Sucrose | Fat | Sucrose+Fat | |
| Food: | ||||
| Chow | 63.2 | 28.7 | 35.1 | 28.3 |
| Sucrose | 70.6 | 39.3 | ||
| Shortening | 37.7 | 25.5 | ||
| Total kcal | 63.2 | 99.3 | 72.8 | 94.1 |
| % Nutrient: | ||||
| Protein | 28.0 a | 8.2 b | 13.5 c | 8.6 b |
| Carbohydrate | 59.9 a | 88.2 b | 28.8 c | 59.7 a |
| Fat | 12.1 a | 3.5 b | 57.7 c | 31.7 d |
Within rows, values with different superscripts differed (percentage protein, p < 0.05; others, p < 0.001).
