Table 1.
Parameter | Value | Description |
---|---|---|
ρF | 9.4 kcal/g | Energy density of F |
ρP | 4.7 kcal/g | Energy density of P |
ρG | 4.2 kcal/g | Energy density of G |
BM | 2.7 kg | Bone mass |
hP | 2 g H2O/g | P hydration coefficient |
hG | 2.7 g H2O/g | G hydration coefficient |
ηF | 0.18 kcal/g | F synthesis cost |
ηP | 0.86 kcal/g | P synthesis cost |
εP | 0.17 kcal/g | P degradation cost |
ηG | 0.21 kcal/g | G synthesis cost |
εd | 0.8 | DNL efficiency |
εg | 0.8 | GNG efficiency |
αF | 0.025 | TEF factor for FI |
αC | 0.075 | TEF factor for CI |
αP | 0.25 | TEF factor for PI |
γF | 4.5 kcal/kg/d | Specific RMR for Adipose |
24 kcal/kg/d | Basal specific RMR for BCM | |
AL | 3.1 | Maximum Lipolysis change |
BL | 0.9 | Minimum Lipolysis change |
GN̂GP | 100 kcal/d | Basal GNGP |
ΓC | 0.5 | Effect of CI on GNGP |
ΓP | 0.3 | Effect of PI on GNGP |
KDNL | 2 | Glycogen constant for DNL |
d | 4 | Hill coefficient for DNL |