Table 3.
Parameter values determined from energy balance, nutrient balance, protein and carbohydrate perturbation constraints.
| Parameter | Value | Description |
|---|---|---|
| δb | 26 kcal/kg/d | Basal Physical Activity |
| δs | 9 kcal/kg/d | Minimum Physical Activity |
| Ec | −270 kcal/d | Constant Energy Expenditure |
| SPI | 7 | Sensitivity of oxidation to PI changes |
| SCI | 0.7 | Sensitivity of oxidation to CI changes |
| wG | 1.7 | Weighting of oxidation for Glycogenolysis |
| wF | 4.1 | Weighting of oxidation for Lipolysis |