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. 1998 Oct 27;95(22):13342–13347. doi: 10.1073/pnas.95.22.13342

Figure 1.

Figure 1

AGP activity after heat treatment at 60°C for 5 min. WT (Sh2/Bt2) maize endosperm AGP lost 74% of its activity, whereas the heat-stable potato AGP (MON17336/ML10) retained more than 95% of its activity. AGP stability varied from 37% in the Sh2hs16/Bt2 extract to a maximum of 76% in the Sh2hs33/Bt2 extract. Results are the average of three independent enzyme preparations, and the standard error is shown.