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. Author manuscript; available in PMC: 2008 May 19.
Published in final edited form as: Front Biosci. 2008 Jan 1;13:2191–2202. doi: 10.2741/2834

Table 1.

Dietary agents, their source and molecular structures.

Dietary agents Source Botanical Name Structure Picture of the sources
EGCG Green tea Camellia sinensis graphic file with name nihms49377t1.jpg graphic file with name nihms49377t2.jpg
Silymarin/silibinin Milk thistle Silybum marianum L. graphic file with name nihms49377t3.jpg graphic file with name nihms49377t4.jpg
Resveratrol Grapes Vitis vinifera graphic file with name nihms49377t5.jpg graphic file with name nihms49377t6.jpg
Genistein Soyabean Glycine max graphic file with name nihms49377t7.jpg graphic file with name nihms49377t8.jpg
Apigenin Celery, Parsley & vegetables Apium graveolens, Petroselinum crispum graphic file with name nihms49377t9.jpg graphic file with name nihms49377t10.jpg
Curcumin Turmeric Curcuma longa graphic file with name nihms49377t11.jpg graphic file with name nihms49377t12.jpg