Table 2.

The structures and relative proportions of the glycans in Fig. 2 Av and Bv (Fig. 2 A and B)

Peak	Compound	GU	% Glycan cores after SFGF digest				ΔPrP27-30 %, +/− bisect
			PrPC, Fig. 2Av		PrP 27–30, Fig. 2Bv
			Total	+/− bisect	Total	+/− bisect
A	A2G0	5.53	15.4	30	13.1	35	+5
J	A2G0B	5.85	36.3	70	24.1	65	−5
B	A3G0	5.94	8.1	25	14.1	39	+14
K	A3G0B	6.18	23.7	75	22.2	61	−14
F	A4G0	6.57	9.4	57	16.7	63	+6
L	A4G0B	6.81	7.1	43	9.8	37	−6

These were assigned from the elution positions of standard glycans and previously determined values for the addition of monosaccharides to glycan cores. Arthrobacter ureafaciens α2-6 > 3 sialidase (S) + almond meal α1-3/4 fucosidase (F) + bovine testes β1-3/4 galactosidase (G) + bovine kidney α1-6 fucosidase (F).