TABLE 2.
Results of viable counts of enterococci and tyramine content in the experimental design runs at the four sampling times of dry fermented sausages
| Run | Enterococci (log CFU/g) at day:
|
Tyramine (mg/kg DM) at day:
|
||||||
|---|---|---|---|---|---|---|---|---|
| 3 | 5 | 19 | 30 | 3 | 5 | 19 | 30 | |
| 1 | 6.00 | 7.00 | 6.34 | 7.81 | 1.80 | 73.17 | 205.99 | 207.04 |
| 2 | 5.30 | 5.89 | 3.26 | 5.00 | -a | - | 3.69 | 1.57 |
| 3 | 6.65 | 7.51 | 6.28 | 6.98 | - | 70.55 | 135.28 | 173.99 |
| 4 | 5.65 | 5.71 | 5.18 | 5.04 | - | - | 4.80 | 0.35 |
| 5 | 9.04 | 9.04 | 8.08 | 8.95 | 84.22 | 116.60 | 172.40 | 231.44 |
| 6 | 6.00 | 5.00 | 5.20 | 5.18 | - | 3.00 | 14.49 | 4.22 |
| 7 | 8.30 | 8.53 | 7.75 | 8.99 | 94.23 | 159.12 | 242.23 | 268.22 |
| 8 | 6.00 | 5.95 | 5.59 | 5.18 | - | - | 5.35 | 1.99 |
| 9 | 8.59 | 7.49 | 7.32 | 7.20 | 7.60 | 87.71 | 134.52 | 138.25 |
| 10 | 8.46 | 7.76 | 7.74 | 7.04 | 15.37 | 108.29 | 150.78 | 143.50 |
| 11 | 9.08 | 7.60 | 6.43 | 7.18 | 10.12 | 90.47 | 129.03 | 104.47 |
a
-, not detectable.