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. 2008 Feb 22;74(9):2740–2750. doi: 10.1128/AEM.02267-07

TABLE 3.

Results of real-time PCR quantification of tdc and tdc mRNA transcript in the experimental design runs at the four sampling times of dry fermented sausages

Run tdc (log tdc copies/ng total DNA) at day:
tdc mRNA transcript (log tdc transcript copies/μg total RNA) at day:
3 5 19 30 3 5 19 30
1 2.21 2.95 3.59 4.95 -a 1.89 2.00
2 1.19 2.04 1.95 1.34 - - 0.53 0.48
3 2.61 3.33 3.74 3.63 - 1.07 3.04 2.51
4 1.41 1.84 1.94 0.29 - - 0.72 0.48
5 5.13 5.29 5.12 5.43 2.01 2.37 3.33 3.57
6 0.92 1.74 2.12 0.78 - - 0.72 0.48
7 4.96 5.03 5.16 5.44 2.44 1.57 3.21 4.37
8 1.46 2.00 2.21 1.17 - - 0.60 0.48
9 4.26 3.69 4.07 4.01 - 1.17 2.96 1.99
10 3.98 3.86 4.32 4.41 - 0.89 3.15 2.12
11 3.76 3.36 3.83 4.17 - 2.13 3.06 2.66
a

-, not detectable.