TABLE 2.

Correlations for ethanol and saccharin consumption

	3E	6E	10E	0.2S	3E+0.2S	6E+0.2S	10E+0.2S
3E	1.00
6E	0.95***	1.00
10E	0.83***	0.91***	1.00
0.2S	0.37+	0.41+	0.45*	1.00
3E+0.2S	0.61**	0.65***	0.67***	0.81***	1.00
6E+0.2S	0.57**	0.63**	0.71***	0.73***	0.95***	1.00
10E+0.2S	0.52**	0.62**	0.72***	0.62**	0.84***	0.94***	1.00

Correlations were conducted between strain means (n = 22), collapsed across sex, for the doses of ethanol (g/kg), ethanol + saccharin (g/kg) or saccharin (mg/kg) consumed. The Pearson correlation matrix is depicted.

⁺P < 0.10,

^*P < 0.05,

^**P≤ 0.01,

^***P≤ 0.001