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. 2008 May 19;4:8. doi: 10.1186/1746-4811-4-8

Figure 6.

Figure 6

Analysis of Olive cultivars. Five DNA extractions for each olive cultivar 'Frantoio' and 'Koroneiki' showing distinctive melting profiles with the microsatellites DCA-3 (A) and UDO-12 (B).