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. Author manuscript; available in PMC: 2009 Mar 1.
Published in final edited form as: Food Chem Toxicol. 2007 Nov 4;46(3):1014–1024. doi: 10.1016/j.fct.2007.10.034

Fig. 3.

Fig. 3

Low-temperature ESR spectra of chlorophyllin with or without ascorbate and/or bathophenanthroline disulphonate (BCS). ESR measurements were carried out in 0.1 M phosphate buffer, pH 7.4, at 77K as described in Materials and Methods. The reaction mixtures contained 0.5 mM chlorophyllin, 2 mM ascorbate, or 2 mM ascorbate plus 10 mM BCS.