Table 1.
Amino acid composition (%) of total proteins of 4 bacteria
| Organisms* | S | L | R | P | T | V | A | G | I | F |
| Esccol | 5.83 | 10.65 | 5.54 | 4.43 | 5.41 | 7.1 | 9.49 | 7.37 | 6 | 3.9 |
| Shewone | 6.47 | 10.97 | 4.64 | 4.06 | 5.37 | 6.76 | 9.42 | 6.79 | 6.03 | 3.97 |
| Vibcho | 6.33 | 10.9 | 4.95 | 4.02 | 5.19 | 7.07 | 9.15 | 6.68 | 6.04 | 4.08 |
| Psying | 4.82 | 10.99 | 4.08 | 3.71 | 5.49 | 6.57 | 8.49 | 6.68 | 7.53 | 4.47 |
| Y | C | H | Q | N | K | D | E | W | M | |
| Esccol | 2.85 | 1.17 | 2.27 | 4.43 | 3.95 | 4.41 | 5.14 | 5.75 | 1.53 | 2.8 |
| Shewone | 3.05 | 1.09 | 2.33 | 4.93 | 4.12 | 5.14 | 5.29 | 5.74 | 1.28 | 2.54 |
| Vibcho | 2.96 | 1.05 | 2.4 | 5.17 | 3.9 | 4.93 | 5.02 | 6.2 | 1.32 | 2.63 |
| Psying | 3.16 | 1.11 | 2.13 | 5.98 | 4.92 | 6.25 | 5.47 | 4.54 | 1.16 | 2.45 |
*Esccol = Escherichia coli MG1655, Shewone = Shewanella oneidensis MR-1, Vibcho = Vibrio cholerae, Psying = Psychromonas ingrahamii 37