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. 2008 Jun;147(2):764–778. doi: 10.1104/pp.108.117614

Figure 8.

Figure 8.

HPLC measurements of lipid peroxidation in leaves of wild-type and transgenic plants exposed for 4 d to high light at low temperature (10°C, 700 μmol m−2 s−1, 14-h photoperiod). A, Concentrations of lipid hydroperoxides formed by ROS. B, Concentrations of lipid hydroperoxides generated enzymatically by lipoxygenases (LOX). F.W., Fresh weight. Data are mean values of three separate experiments + sd.