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. 2008 May 28;105(22):7815–7820. doi: 10.1073/pnas.0802057105

Fig. 4.

Fig. 4.

A high-fat diet induces a gradual increase in PGC-1α protein. Time course of the increase in PGC-1α protein in epitrochlearis muscles of rats fed the lard/corn oil diet. C, control; F, high fat. Values are means ± SE for four to eight muscles per group.