Table 3. Odds ratio of depression according to quartiles of fish intake (g per 1000 kcal) by the lung cancer patients (n=771).
|
HADS-Da |
Odds ratio |
|||||
|---|---|---|---|---|---|---|
| ⩽4 | ⩾5 | Crude | Adjusted for age and sex | Multivariateb | ||
| Quartile | Median intake (g per 1000 kcal) | n (%) | n (%) | (95% Clc) | ||
| q1 | 20.5 | 77 (40.1) | 115 (59.9) | 1.00 | 1.00 | 1.00 |
| q2 | 32.3 | 80 (41.5) | 113 (58.5) | 0.95 (0.63–1.42) | 0.94 (0.62–1.42) | 0.96 (0.62–1.50) |
| q3 | 44.4 | 87 (45.1) | 106 (54.9) | 0.82 (0.54–1.22) | 0.81 (0.54–1.21) | 0.79 (0.51–1.23) |
| q4 | 67.0 | 91 (47.2) | 102 (52.8) | 0.75 (0.50–1.12) | 0.73 (0.49–1.11) | 0.81 (0.52–1.26) |
| P for trend | 0.127 | 0.107 | 0.285 | |||
HADS-D: Depression subscale of the Hospital Anxiety and Depression Scale.
Adjusted for age, sex, performance status, clinical stage, histology, pain, breathlessness, employment, smoking, alcohol consumption, and body mass index as covariates.
95% confidence interval.