Table 1.
Substrate | Rate,*
pmol⋅(s⋅g protein)−1
|
|||
---|---|---|---|---|
Peppermint† | E. coli† (repressed) | E. coli† (induced) | E. coli (partially purified) | |
IP | 1.43 | <1.0‡ | 2.41 | 178 ± 81 |
ISO | 0.10 | 0.08 | 0.10 | 79 ± 24 |
DMAP | ND | ND | ND | ND |
DMA | <0.01 | <0.01 | <0.01 | 11 ± 5 |
DXP | <0.1§ | <0.1§ | <0.1§ | ND |
Deoxyxylulose | <0.1§ | <0.1§ | <0.1§ | ND |
MEP | <0.2§ | <0.2§ | <0.2§ | ND |
MVA | ND | ND | ND | ND |
ND, not detectable.
Rates are given as averages of two to five separate experiments, with SD where appropriate.
† These crude extracts contained high phosphatase activity; the rates given are thus minimums.
‡ The kinase activity in this assay varied but was always below the listed rate.
§ In most of these assays, no kinase activity was observed; in some cases, minor levels of the apparent product were detected.