. 2008 May;59(8):2029–2041. doi: 10.1093/jxb/ern057
© 2008 The Author(s).
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)
Fig. 5.
Transpiration rate (mg H2O cm−2 h−1) in lettuce plants. See legend for Fig. 2.