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. 2008 May 8;59(8):2125–2132. doi: 10.1093/jxb/ern075

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© 2008 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 2. — Tomato seedlings showed enhanced Hsf–DNA binding when treated with SA in combination with heat shock. (A) Table representing the relative density of Hsf–DNA binding. Values represent the average of four repeats, SEM (P <0.001). (B) Representative EMSA of seedlings maintained at room temperature (C); treated with 0.1 mM SA for 17 h (SA); heat shocked [40 °C, 30 min (HS)]; and treated with SA and heat shock (heat shocked after 17 h SA exposure). Nuclear proteins were isolated directly after the heat shock treatment. The most significant band shift was observed in seedlings treated with SA in combination with heat shock when compared with all of the respective controls.