Peter M Scott
Peter M Scott
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,*,
Kit Nelson
Kit Nelson
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,
Shriniwas R Kanhere
Shriniwas R Kanhere
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,
Kazimierz F Karpinski
Kazimierz F Karpinski
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,
Stephen Hayward
Stephen Hayward
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,
Gordon A Neish
Gordon A Neish
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1,
Abe H Teich
Abe H Teich
1Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2; Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W12; Food Statistics and Operational Planning Division, Health Protection Branch, Health and Welfare Canada, Vanier, Ontario K1A 1B83; Biosystematics Research Institute, Agriculture Canada, Ottawa, Ontario K1A OC64; and Agriculture Canada Research Station, Harrow, Ontario N0R 1G0, 5 Canada
1