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. 2008 May 9;59(9):2337–2346. doi: 10.1093/jxb/ern100

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© 2008 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Real-time PCR analysis of LePEPC2 (A) and LeICDH (B) transcripts at different ripening stages of fruit from control 556AZ line and the transgenic 579HO line grown in BP (filled bars) and HV (open bars) mulches. The levels of PEPC2 and ICDHc transcripts were determined relative to the calibrator azygous (556AZ) at green (GR) stage from BP-grown plants. The range in variation is shown as error bars, which was determined by evaluating the expression 2^–ΔΔC_T with ΔΔC_T+s and ΔΔC_T–s, where s is the standard deviation of the ΔΔC_T value (n=3). Closed and open bars represent BP-grown and HV-grown fruits, respectively.