Table 2.
Variable | 1 | 2 | 3 | 4 | 5 | Raw Mean (SD) |
---|---|---|---|---|---|---|
1. Average drinks per week a | 13.25 (11.76) | |||||
2. Average BAC a | 0.90 | 0.04 (0.03) | ||||
3. Heaviest BAC a | 0.67 | 0.81 | 0.16 (0.10) | |||
4. Selective Avoidance a Range: 0–30 | −0.18 | −0.18 | −0.11 | 8.52 (6.28) | ||
5. Strategies While Drinking Range: 0–50 | 0.22 | 0.15 | 0.12 | 0.50 | 18.59 (8.65) | |
6. Alternatives Range: 0–20 | −0.19 | −0.17 | −0.11 | 0.45 | 0.36 | 8.68 (4.50) |
Note: n = 247. Correlations ≥ |.13|, in boldface, have a p < .05. BAC = blood alcohol content.
Denotes square-root transformed variables.