Table 4.
Factors Influencing Polymerase Chain Reaction | |
---|---|
Inhibitor | Enhancer |
Hemoglobin, Urea, Heparin | DMSO, Glycerol, BSA, Formamide,PEG, TMANO, TMAC |
Organic or phenolic compounds | Special commercial enhancers,Gene 32protein, TaqExtender,Perfect Matchr |
Glycogen, Fats, Ca2+ | E. coli ss DNA binding |
Tissue matrix effects | |
Laboratory items, powder, etc |