TABLE 2.
1 Month Normalized Value
|
3 Months Normalized Value
|
|||||
---|---|---|---|---|---|---|
Fatty Acid | Control | +AY9944 | Change | Control | +AY9944 | Change |
% | % | |||||
20:4n6 | 0.286 | 0.333 | +16.4a | 0.181 | 0.155 | −14.4b |
22:5n6 | 0.067 | 0.233 | +348a | 0.041 | 0.180 | +439a |
22:6n3 | 1.44 | 1.19 | −17.9b | 1.39 | 0.825 | −40.6a |
Data are average values, obtained by dividing the relative mol% values (see Fig. 1) of the given fatty acid species by the relative mol% of stearic acid (18:0).
Statistically significant (P < 0.05; N = 3).
Not statistically significant (P > 0.05; N = 3).