Table 2.
Examples of quorum-quenching molecules against microbial infections.
quorum-quenching molecules | host | effect | reference | |
---|---|---|---|---|
AHL-lactonase | aiiA | Erwinia carotovora | decreases extracellular pectolytic enzyme activities, and attenuates soft rot symptom on the plants inoculated | Dong et al. (2000) |
tobacco, potato | transgenic plants are resistant to E. carotovora infection | Dong et al. (2001) | ||
Pseudomonas aeruginosa | decreases production of elastase, rhamnolipids, hydrogen cyanide and pyocyanin, and inhibits bacterial swarming | Reimmann et al. (2002) | ||
Escherichia coli | attenuates the pathogenicity of E. carotovora when co-inoculated | Lee et al. (2002) | ||
Bacillus thuringiensis | the efficiency of biocontrol against E. carotovora infection is dependent on AHL-lactonase | Dong et al. (2004) | ||
Burkholderia thailandensis | reduces the bacterial swarming and twitching motility, prevents the β-haemolysis of sheep erythrocytes | Ulrich (2004) | ||
Erwinia amylovora | impairs extracellular polysaccharide production and tolerance to hydrogen peroxide, and reduces the fire blight symptom on apple leaves | Molina et al. (2005) | ||
attM, aiiB | Erwinia carotovora subsp. Atroseptica | decreases maceration in potato tubers | Carlier et al. (2003) | |
paraoxonase | PON1 | P. aeruginosa | the serum containing PON1 prevents bacterial biofilm formation in vitro | Ozer et al. (2005) |
AHL-acylase | aiiD | P. aeruginosa | decreases swarming ability, elastase and pyocyanin production, and attenuates nematode paralysation | Lin et al. (2003) |
synthetic AIP-II | mouse | treated mice show resistance to S. aureus infection | Mayville et al. (1999) | |
3-oxo-C12-(2-aminocyclohexanone) | P. aeruginosa | reduces the production of virulence factors and biofilm formation | Smith et al. (2003) | |
furanone | mouse | attenuates the virulence of P. aeruginosa in mouse models | Hentzer et al. (2003) | |
DSF | Candida albicans | inhibits the fungal dimorphic transition that is associated with virulence | Wang et al. (2004) |