Table 2. Specific growth rates of ethanol-adapted yeast strain series during stepwise increase in ethanol concentration with repetitive cultivation.
Cultivation | Specific growth rate at each ethanol concentration (h−1) | ||||||
0% | 2.5% | 5% | 6.5% | 8% | 9% | 10% | |
First | 0.45±0.032 | 0.38±0.009 | 0.26±0.006 | 0.18±0.014 | 0.12±0.028 | 0.08±0.012 | 0.06±0.001 |
Second | - | 0.37±0.005 | 0.26±0.003 | 0.17±0.015 | 0.12±0.020 | 0.09±0.006 | 0.06±0.002 |
Third | - | 0.39±0.004 | 0.26±0.007 | - | - | - | - |
Average of SGR±standard deviation of four ethanol-adapted strain series in each culture condition is shown.