TABLE 2.
BF Quintiles
|
BM Quintiles
|
FFMI Quintiles
|
FMI Index Quintiles
|
|||||
---|---|---|---|---|---|---|---|---|
x̄ | S | x̄ | S | x̄ | S | x̄ | S | |
VPA (min·d−1) | ||||||||
Body composition quintilesa | ||||||||
1 | 6.5 | 5.5 | 6.4 | 5.6 | 5.9 | 5.3 | 6.7 | 5.6 |
2 | 6.4 | 4.9 | 6.1 | 4.5 | 6.2 | 4.6 | 6.1 | 4.8 |
3 | 5.5 | 4.1 | 5.7 | 4.4 | 5.5 | 4.6 | 5.6 | 4.0 |
4 | 5.1 | 4.0 | 5.5 | 4.2 | 5.6 | 4.2 | 5.2 | 4.1 |
5 | 4.2 | 3.0 | 4.2 | 2.8 | 4.6 | 3.2 | 4.2 | 2.9 |
MVPA (min·d−1) | ||||||||
1 | 25.8 | 13.6 | 25.4 | 13.6 | 24.5 | 12.6 | 26.2 | 13.7 |
2 | 25.6 | 12.6 | 25.1 | 11.6 | 25.2 | 11.9 | 24.9 | 12.4 |
3 | 23.2 | 10.4 | 23.7 | 11.6 | 23.4 | 12.3 | 23.6 | 10.4 |
4 | 22.9 | 11.2 | 23.5 | 11.4 | 23.4 | 10.9 | 23.2 | 11.4 |
5 | 20.6 | 9.4 | 20.4 | 9.3 | 21.7 | 10.3 | 20.3 | 9.3 |
MET-Weighted MVPA (units) | ||||||||
1 | 161.3 | 94.5 | 158.7 | 95.1 | 152.2 | 90.4 | 163.8 | 95.1 |
2 | 159.0 | 86.6 | 155.2 | 80.3 | 155.4 | 81.6 | 154.1 | 85.9 |
3 | 143.3 | 73.2 | 145.9 | 79.7 | 143.6 | 82.3 | 145.7 | 72.3 |
4 | 139.9 | 75.7 | 144.8 | 77.1 | 145.0 | 75.8 | 141.3 | 76.7 |
5 | 123.7 | 59.4 | 122.6 | 58.6 | 131.0 | 65.5 | 122.4 | 59.2 |
BF, body fat percentage (%); BMI, body mass index (kg·m−2); FFMI, fat-free mass (kg·m−2); FMI, fat mass (kg·m−2); VPA, vigorous physical activity; MVPA, moderate to vigorous physical activity. N = 310 – 311 per quintile.
Quintile of body composition range from 1 (lowest BF, BMI, FFMI, and FMI) to 5 (highest BF, BMI, FFMI, and FMI).