Table 1.
Prevalence of hypertension, dyslipidemia and each of the protective factors among all participants and subset with valid data on all variables
Risk Factor | All Participants (N = 1018) | Subset (N = 759) |
Hypertension | 47.2% | 43.3% |
Dyslipidemia | 29.0% | 29.7% |
BMI ≤ 25 kg/m2 | 27.5% | 27.3% |
WHR<0.85 women, <0.90 men | 26.9% | 27.9% |
Medium and high level of physical activity | 56.6% | 57.0% |
Light drinkers | 12.7% | 13.0% |
Never smokers | 46.6% | 48.0% |
Healthy eating cluster | 39.8% | 40.3% |