Table 8.
Strains | Xylanase activity (U/g dry substrate) | Fermentation time (h) | References |
Aspergillus XY-1 | 14637 | 48 | This work |
Aspergillus fischeri Fxn1 | 1024 | 72 | Senthilkumar et al., 2005 |
Thermomyces lanuginosus D2W3 | 48000 | 144 | Sonia et al., 2005 |
Bacillus sp. | 720 | 72 | Gessesse and Mamo, 1999 |
Aspergillus niger N218 | 6320 | 64 | Wu et al., 2005 |