Table 3.
Levels of ALT elevation | ≤37 [1 ×] | OR (95%CI) | >37–≤111 [1–3 ×] | OR (95%CI) | >111–≤185 [3–5 ×] | OR (95%CI) | >185 [>5 ×] | OR (95%CI) | |
Betel Quid Chewing | HBV/or HCV | No. of subjects | No. of subjects | No. of subjects | No. of subjects | ||||
No | - | 1005 | 1.0 | 135 | 0.9 (0.6–1.2) | 40 | 0.5 (0.3–0.8) | 23 | 0.3 (0.1–0.8) |
+ | 318 | 1.3 (1.2–1.5) | 18 | 1.6 (1.2–1.9) | 21 | 1.8 (1.3–2.3) | 24 | 2.3 (2.1–2.7) | |
Yes | - | 935 | 1.1 (0.8–1.5) | 31 | 1.3 (1.1–1.3) | 23 | 1.5 (1.2–1.9) | 28 | 1.7 (1.4–2.1) |
+ | 256 | 1.5 (1.2–1.8) | 36 | 2.3 (1.9–2.6) | 52 | 3.1 (2.5–3.6) | 65 | 4.2 (3.5–4.7) |
HBV: HBsAg(+)
HCV: hepatitis C virus infection
+: positive
-: negative
OR(95%): odds ratio(95%CI)
1 ×: upper normal limit
1–3 ×: one to three times of upper normal limit
5 ×: five times of upper normal limit