TABLE 2.

Overview of the isolated Flavobacterium psychrophilum phages^a

Group	Bacteriophage	Sample type	Fish farm	Sample mo and yr	Enrichment mixture	Genome size (kb)
I	FpV-1	Water	C	June 2005	A	90
	FpV-2	Water	C	June 2005	A	90
	FpV-3	Water with feces	K	June 2005	A	90
	FpV-4	Water with feces	L	June 2005	A	90
II	FpV-5	Water	E	June 2005	A	48
	FpV-6	Water	E	June 2005	A	48
	FpV-7	Water	E	June 2005	A	48
	FpV-8	Water	E	June 2005	A	48
	FpV-9	Water	F	July 2005	A	48
	FpV-10	Waterb	H	July 2005	A	48
	FpV-11	Waterb	H	July 2005	A	48
III	FpV-12	Water	F	November 2005	B	12
	FpV-13	Water	F	November 2005	B	12
	FpV-14	Water with feces	I	June 2005	A	12
	FpV-15	Water with feces	I	June 2005	A	12
	FpV-16	Water	O	November 2005	B	12
	FpV-17	Water	O	November 2005	B	12
	FpV-18	Water	P	November 2005	B	10
	FpV-19	Water with feces	L	June 2005	A	8
	FpV-20	Water with feces	L	June 2005	A	ND
	FpV-21	Water with feces	L	June 2005	A	ND
	FpV-22	Water	O	November 2005	B	ND

^aLetters C, E, F, H, I, K, L, O, and P indicate the different fish farms where the phages were isolated. ND, not done.

^bA dead fish was present in the water from the sampling time until the processing of the samples (∼24 h).