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. 2008 Apr 18;74(12):3690–3701. doi: 10.1128/AEM.02388-07

TABLE 7.

Long-term patterns of citrus and coffee colonization by Xylella fastidiosa isolatesa

Host and MLSTb Isolate Rate for:
Citrus host
Coffee host
Infectionc CVC symptomsd Infectionc CLS symptomsd,e
Citrus
    1 10 1/2 (6.1) 1/2 0/20 0/20
    1 11 4/13 (5.7 ± 0.5) 0/13 0/20 0/20
    1 35 9/11 (6.3 ± 0.1) 1/11 0/20 0/20
    1 36 9/19 (4.9 ± 0.3) 1/19 0/20 0/20
    1 37 8/15 (5.4 ± 0.3) 3/15 0/20 0/20
    1 6570 8/11 (5.4 ± 0.3) 1/11 0/20 0/20
    2 18 3/6 (6.1 ± 0.4) 3/6 0/20 0/20
Coffee
    3 29 0/14 0/14 7/20 (4.9 ± 0.2) 0/20
    4 1 0/13 0/13 18/20 (5.2 ± 0.1) 0/20
    4 4 0/16 0/16 12/20 (5.1 ± 0.1) 0/20
    4 3124 0/16 0/16 6/20 (4.8 ± 0.2) 0/20
    5 32 0/13 0/13 11/20 (5.4 ± 0.2) 0/20
    7 8 0/15 0/15 16/20 (4.9 ± 0.1) 0/20
    7 24 0/8 0/8 14/20 (4.7 ± 0.2) 0/20
    7 33 0/7 0/7 11/20 (5.4 ± 0.1) 0/20
a

Plants were sampled at one location (the leaf petiole on the apical portion of the plant) for X. fastidiosa culturing at 11 months after inoculation.

b

See Table 1 for additional information on isolates.

c

Number of infected plants/number of inoculated plants. In parenthesis is the mean number of CFU per gram of plant tissue (log10 value ± standard error).

d

Number of plants expressing symptoms/number of inoculated plants.

e

Typical CLS symptoms were not recorded for coffee plants within 11 months after inoculation.