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. 2008 Apr 11;190(12):4173–4180. doi: 10.1128/JB.00134-08

TABLE 3.

PHA accumulation in H. mediterranei and H. hispanica strainsa

Strain Medium Cell dry wt (g/liter) PHBV content (% [wt/wt]) 3HV fraction (mol%) PHBV concn (g/liter)
H. mediterranei AS-168 7.33 ± 0.51 18.21 ± 1.88 9.33 ± 0.13 1.33 ± 0.05
H. mediterranei MST 7.01 ± 0.35 24.88 ± 1.27 13.37 ± 0.73 1.74 ± 0.04
    ΔphaECHme(pWL3E) MST 9.03 ± 0.14 ND ND ND
    ΔphaECHme(pWL3C) MST 9.27 ± 0.15 ND ND ND
    ΔphaECHme(pWL3EC) MST 9.02 ± 0.15 14.94 ± 0.24 11.85 ± 0.16 1.35 ± 0.04
    ΔphaECHme(pWLEC) MST 8.43 ± 0.31 17.26 ± 0.08 11.78 ± 0.44 1.38 ± 0.17
H. hispanica MG 4.70 ± 0.23 12.26 ± 0.52 3.18 ± 0.35 0.58 ± 0.03
    PHB-1(pWL3E) MG 4.14 ± 0.10 ND ND ND
    PHB-1(pWL3C) MG 4.20 ± 0.21 ND ND ND
    PHB-1(pWL3EC) MG 5.27 ± 0.61 17.33 ± 0.04 3.14 ± 0.13 0.99 ± 0.11
    PHB-1(pWL3ECS-1) MG 6.39 ± 0.43 0.41 ± 0.02 ND 0.03 ± 0.00
a

The cells were cultured at 37°C for 72 h. The data are shown as mean ± standard deviation; n = 3. ND, not detectable.