TABLE 2.
Number and percentage of positive FISH results obtained with the isolates tested
| Species | No. (%) of the following species (probes):
|
|||||
|---|---|---|---|---|---|---|
| Total | Helicobacter, Campylobacter, Arcobacter (HelCArc) | Thermotolerant Campylobacter (Catherm) | C. jejuni (Cajej) | C. upsaliensis (Cup) | C. lari (Clar1 and Clar2) | |
| C. jejuni | 29 | 29 (100) | 29 (100) | 26 (90) | 0 (0) | 0 (0) |
| C. coli | 32 | 32 (100) | 32 (100) | 1 (3) | 0 (0) | 0 (0) |
| C. upsaliensis | 10 | 10 (100) | 10 (100) | 0 (0) | 10 (100) | 0 (0) |
| C. lari | 11 | 11 (100) | 11 (100) | 0 (0) | 0 (0) | 9 (81) |
| Helicobacter pylori | 12 | 12 (100) | 0 (0) | 0 (0) | 0 (0) | 0 (0) |