Table 1—
Descriptive statistics of the participants
Age (years) | 59.0 ± 7.0 |
Marital status (% married) | 79.6 |
Education (% above high school education) | 76.3 |
Ethnicity (% Caucasian) | 96.7 |
Fasting glucose at baseline (mmol/l) | 5.48 ± 0.52 |
Fasting glucose at follow-up (mmol/l) | 5.65 ± 0.96 |
BMI at baseline (kg/m2) | 26.6 ± 3.2 |
HDL cholesterol at baseline (mmol/l) | 1.30 ± 0.35 |
LDL cholesterol at baseline (mmol/l) | 4.23 ± 0.93 |
Total cholesterol at baseline (mmol/l) | 6.27 ± 1.05 |
Triglycerides at baseline (mmol/l) | 1.59 ± 0.90 |
Systolic blood pressure at baseline (mmHg) | 127.3 ± 15.0 |
Diastolic blood pressure at baseline (mmHg) | 78.7 ± 8.1 |
Data are means ± SD or percent.