Table 1.
Blood glucose and lipids levels in 28 subjects
| Trials | Meals | Fasting period (hours) | Glucose (mg/dL) | Triacylglycerol (mg/dL) | Total- cholesterol (mg/dL) | HDL- cholesterol (mg/dL) | LDL-cholesterol levels by N- geneous assay (mg/dL) | LDL-cholesterol levels from the Friedewald equation (mg/dL) |
|---|---|---|---|---|---|---|---|---|
| 1st | Standard meal | 12 | 83.6 ± 4.60 | 63.6 ± 19.1 | 172.5 ± 23.5 | 61.3 ± 12.3 | 94.0 ± 21.5 | 98.5 ± 21.4* |
| 2nd | Standard meal | 18 | 80.8 ± 6.4# | 61.9 ± 23.4 | 173.8 ± 21.3 | 61.6 ± 11.7 | 96.3 ± 19.1 | 99.7 ± 20.2* |
| 3rd | high-energy meal | 12 | 83.7 ± 5.6 | 65.6 ± 21.9 | 168.31 ± 22.1 | 62.7 ± 11.7 | 96.1 ± 21.2 | 92.6 ± 20.3* |
#p<0.05 vs the 1st trial (paired t test)
*p<0.01 vs LDL-cholesterol levels by N-geneous assay (paired t test)