Table 2.

Reported mean intake of fruits, vegetables, and other foods collected by food frequency questionnaire

	Mean Servings Per Day (± SD)
	Control Group n = 83	Intervention Group n = 80	Difference	P-value
Milk	0.70 (0.72)	0.88 (0.94)	0.18	0.18
Doughnuts, Cookies, Cake, Pastries, or Pies	0.32 (0.5)	0.35 (0.58)	0.03	0.66
100% Fruit or Vegetable Juice	0.43 (0.5)	0.64 (1.04)	0.21	0.10
Fruit	0.87 (0.69)	1.33 (0.95)	0.46	< 0.001
Carrots	0.30 (0.44)	0.38 (0.34)	0.08	0.21
Potatoes	0.24 (0.28)	0.23 (0.22)	0.01	0.97
Green Salad	0.66 (0.46)	0.83 (0.54)	0.17	0.03
Other Vegetables	1.2 (0.84)	1.8 (1.46)	0.6	0.001
Total Fruit and Juice	1.3 (0.89)	2.0 (1.47)	0.7	< 0.001
Total Vegetables	2.4 (1.26)	3.2 (1.86)	0.8	< 0.001
Total Fruits and Vegetables	3.7 (1.66)	5.2 (2.67)	1.5	< 0.001