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. 2008 Mar 29;3(2):87–97. doi: 10.1007/s12263-008-0075-4

Table 3.

Characteristics of individuals stratified by APOE genotypes

Males Pe Females Pe
Without e4 (n=236) With e4 (n=85) Without e4 (n=329) With e4 (n=94)
Trait LS-Mean (SE) LS-Mean (SE) LS-Mean (SE) LS-Mean (SE)
 Age (year) 39.3 (0.9) 36.5 (1.6) 0.12 40.6 (1.3) 39.5 (1.8) 0.51
 BMIa 32.3 (0.9) 34.6 (1.2) 0.009 33.8 (1.2) 35.6 (1.4) 0.12
 BFb (%) 30.9 (1.1) 33.3 (1.3) 0.012 42.9 (1.2) 44.1 (1.4) 0.18
 FG (mg/dl) 115.9 (4.1) 122.8 (6.3) 0.24 130.0 (7.2) 126.9 (8.8) 0.79
 FI (mIU/l) 28.8 (4.2) 33.4 (5.1) 0.042 24.8 (1.4) 26.3 (2.7) 0.25
 Diabetes status
  Diabetic (%) 18.6 26.0 0.17 25.2 23.4 0.63
  IGTc (%) 10.6 7.0 0.33 6.4 6.4 0.99
Lipids
 TC (mg/dl) 180.0 (3.6) 178.8 (4.9) 0.74 176.0 (3.7) 175.6 (4.8) 0.92
 HDL (mg/dl) 43.7 (1.7) 39.5 (2.1) 0.029 45.3 (1.6) 41.6 (1.9) 0.012
 HDL-AHA
  <40 (%) 51.7 61.2 0.13 41.6 53.4 0.004
  41–59 (%) 37.3 35.2 0.56 44.4 40.4 0.15
  >60 (%) 10.6 3.5 0.11 13.4 6.4 0.024
 LDL (mg/dl) 115.4 (3.0) 118.6 (4.1) 0.44 109.9 (2.2) 113.2 (3.2) 0.29
 TG (mg/dl) 130.2 (7.3) 141.8 (10.1) 0.10 126.8 (5.0) 121.4 (7.7) 0.62
 APOA-1 (mg/dl) 1.33 (0.03) 1.21 (0.03) <0.001 1.38 (0.04) 1.29 (0.04) 0.004
Dietaryd
 Total (Kcal) 2,373 (85) 2,112 (128) 0.075 1,914 (50) 1,816 (91) 0.65
  Carb (%) 50.2 (1.0) 50.4 (1.5) 0.88 52.2 (0.8) 53.2 (1.3) 0.45
  Prot (%) 14.3 (0.4) 15.0 (0.6) 0.46 14.0 (0.3) 13.8 (0.5) 0.67
  Fat (%) 34.3 (0.9) 32.9 (1.3) 0.28 34.4 (0.6) 33.8 (1.0) 0.57

Genotypes pooled into two groups: those without e4 and those with e4 allele. P values indicate significant differences between genotypes, within sex

aBMI = kg/m2

bBF = body fat

cIGT = impaired glucose tolerance

dDietary traits = percent of total daily Kcal intake

eSignificant P ≤ 0.05 in generalized linear mixed models (continuous outcomes) or generalized estimating equations (categorical outcomes), which controlled for the correlation among members in the same pedigrees

FG = fasting glucose, FI = fasting insulin