Table 1.
Group (n = 5) | Casual BS, mg/dl | HbA1c, % | Food intake, g/day | Water, g/day | TG, mg/dl | FFA, mEq/dl | TC, mg/dl | LDLC, mg/dl | HDLC, mg/dl |
---|---|---|---|---|---|---|---|---|---|
+/+ | 152 ± 4 | 10.2 ± 0.4 | 4.2 ± 0.3 | 6.9 ± 0.3 | 12.0 ± 0.6 | 579 ± 133 | 104 ± 8 | 11.0 ± 1.0 | 95.7 ± 7.2 |
−/− | 160 ± 6 | 10.2 ± 0.3 | 4.0 ± 0.2 | 6.4 ± 0.4 | 12.4 ± 0.8 | 755 ± 53 | 109 ± 4 | 11.0 ± 1.6 | 102.1 ± 3.3 |
Values indicated as mean ± SE. BS, blood glucose; TG, triglyceride; FFA, free fatty acid; TC, total cholesterol; LDLC, low density lipoprotein cholesterol; HDLC, high density lipoprotein cholesterol.