Table 6.

Association between CAPN3 two-locus haplotypes and meat tenderness

Locus	Breed	p21	Vr2	a3 kg	SE4	Pa5	α6gg	SE	Pα
Int17	BRM	0.31	0.0118	0.117	0.060	0.054	0.137	0.058	0.018
Int1	BEL	0.79	0.0031	0.077	0.046	0.094	0.073	0.042	0.082
Int1	SGT	0.64	0.0150	-0.090	0.055	0.104	-0.119	0.053	0.026
Int28	BRM	0.31	0.0149	0.183	0.060	0.003	0.169	0.056	0.003
Int2	BEL	0.79	0.0040	0.122	0.044	0.005	0.076	0.042	0.069
Int2	SGT	0.67	0.0136	-0.103	0.052	0.050	-0.125	0.050	0.012
Int39	BRM	0.81	0.0092	-0.057	0.092	0.540	-0.260	0.168	0.122
Int3	BEL	0.94	0.0020	0.064	0.060	0.288	0.110	0.125	0.381
Int3	SGT	0.91	0.0016	-0.001	0.081	0.992	-0.107	0.175	0.542

¹Frequency of common haplotype, ² proportion of the residual variance explained by the common haplotype, ³ additive effect, ⁴ standard error of the additive effect, ⁵ P value of the additive effect, ⁶ haplotype substitution effect, ⁷ Int1 haplotype between CAPN3:c.53T>G and CAPN3:c.1538+225G>T, ⁸ Int2 haplotype between CAPN3:c.1538+225G>T and CAPN3:c.2443-103G>C, ⁹ Int3 haplotype between CAPN3:c.53T>G and CAPN3:c.2443-103G>C, ¹⁰ BRM Brahman, ¹¹ BEL Belmont Red, ¹² SGT Santa Gertrudis