Table I.
Feature | Cook et al | Cruz et al | Weiss et al |
---|---|---|---|
Elevated Triglycerides | ≥110 (mg/dl) | ≥ 90th % for Age and SexA | ≥ 95th % for Age, Sex, and EthnicityA |
Low HDL-cholesterol | ≤ 40 (mg/dl) | ≤ 10th % for Age and SexA | ≤ 5th % for Age, Sex, and EthnicityA |
Abdominal adiposity | ≥90th % for Age and SexB | ≥ 90th % for Age Gender, and EthnicityC | BMI-Z ≥ 2 |
Hyperglycemia | Impaired Fasting GlucoseD | Impaired Glucose Tolerance | Impaired Glucose Tolerance |
Elevated Blood Pressure | ≥90th % for Age, Sex, and HeightE | ≥ 90th % for Age, Sex, and HeightE | ≥ 95th % for Age, Sex, and HeightE |
Hickman et al(24)
Cook et al used original dataset to define waist circumference cut-point
Cruz et al originally used unpublished data which has since been published. The published data has been used in the current manuscript.(17)
Cook et al originally used fasting glucose ≥110 mg/dl to define Impaired Fasting Glucose. The criteria for Impaired Fasting Glucose has been updated by the American Diabetes Association as a fasting glucose ≥100 mg/d.(16) The revised cut-point has been used.
All three variations for defining elevated blood pressure have been updated.(14)